![Joule](/uploads/2015-09-23/1894786136/2075816038large.jpg)
Joule
Joule, the re-located first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi at the Fremont Collective is a riff on the Korean steakhouse. The design, like the menu, is simple and concise — an open kitchen with counter seating, a long banquette, and a communal dining table and bar at the front. The ingredients: fir casework, marble and zinc countertops, a band of mirror wrapping around the room above a robin’s egg blue customized damask wall print playing off the name of the restaurant. The detailing is restrained; the lines are clean. The structure of the existing building — a converted warehouse — provides the backdrop. Joule shares the Fremont Collective with the Heliotrope designed mountain sports retailer, evo, and The Whale Wins restaurant.
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![Joule](/uploads/2015-09-23/227663991/181028459large.jpg)
![Joule from entrance](/uploads/2015-09-23/1409029324/2102662376large.jpg)
![Joule](/uploads/2015-09-23/1112477786/1343589090large.jpg)
![Joule](/uploads/2015-09-23/1310703839/1405222885large.jpg)
![Joule bar](/uploads/2015-09-23/1399809964/1925105885large.jpg)
![Joule kitchen](/uploads/2015-09-23/1580335263/18174705large.jpg)
![Joule bar detail](/uploads/2015-09-23/974584819/872847117large.jpg)
![Joule](/uploads/2015-09-23/2040507649/420065769large.jpg)